Here it is and it tastes great!
We found this recipe in the Every Day with Rachael Ray Magazine February 2009
MAKES 2 DOZEN
Prep Time: 20 min
Bake Time: 40 min
Ingredients
12 chicken wings, tips discarded and wings separated at the joint --we used drumsticks
8 ounces mozzarella cheese, cut into 24 cubes
1 large egg
1 cup unseasoned breadcrumbs --we used italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
Directions:
1. Preheat the oven to 375°. Cut a slit into the meatiest part of each wing. Stuff each wing with a mozzarella cube and pull the meat and skin back over the cheese.
MAKES 2 DOZEN
Prep Time: 20 min
Bake Time: 40 min
Ingredients
12 chicken wings, tips discarded and wings separated at the joint --we used drumsticks
8 ounces mozzarella cheese, cut into 24 cubes
1 large egg
1 cup unseasoned breadcrumbs --we used italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
Directions:
1. Preheat the oven to 375°. Cut a slit into the meatiest part of each wing. Stuff each wing with a mozzarella cube and pull the meat and skin back over the cheese.
2. In a shallow bowl, beat the egg; in another shallow bowl, combine the breadcrumbs and parmesan and season with salt. Working with 1 wing at a time, coat each with the egg, then the breadcrumb mixture and place on a greased rack set on a foil-lined baking sheet.
Bake until golden, about 40 minutes.
No comments:
Post a Comment