Chocolate Crinkles
We found this recipe in the Better Homes and Gardens New Cook Book
Ingredients:
6 beaten eggs
3 cups sugar
8 squares (8 ounces) unsweetened chocolate melted --we melt it in the microwave
1 cup vegetable oil
4 teaspoons baking powder
4 teaspoons vanilla
4 cups all purpose flour
sifted powder sugar
Directions:
In a mixer, combine eggs, sugar, melted chocolate, cooking oil, baking powder and vanilla. Gradually add flour to chocolate mix. Chill several hours or overnight.
Heat the oven to 375.
Shape into 1 inch balls. Roll balls into powdered sugar to coat generously.
Place about 1” apart on ungreased baking sheet.
Bake 8 to 10 minutes, or until edges are set and tops are crackled.
Cool cookies on a wire rack.
We found this recipe in the Better Homes and Gardens New Cook Book
Ingredients:
6 beaten eggs
3 cups sugar
8 squares (8 ounces) unsweetened chocolate melted --we melt it in the microwave
1 cup vegetable oil
4 teaspoons baking powder
4 teaspoons vanilla
4 cups all purpose flour
sifted powder sugar
Directions:
In a mixer, combine eggs, sugar, melted chocolate, cooking oil, baking powder and vanilla. Gradually add flour to chocolate mix. Chill several hours or overnight.
Heat the oven to 375.
Shape into 1 inch balls. Roll balls into powdered sugar to coat generously.
Place about 1” apart on ungreased baking sheet.
Bake 8 to 10 minutes, or until edges are set and tops are crackled.
Cool cookies on a wire rack.
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